Responsible and end-to-end value chain of shrimp

With the goal of building a sustainable eco-system, for the goodness, over the years, Giang Chau has been constantly striving to consolidate the interior, expand cooperation with external partners, to build the end-to- end value chain of shrimp production based on two main criteria:

1- Not only bringing high economic efficiency; but also ensure the most harmonious benefit for all involved parties.

2- Each individual and unit in each production step must understand and have the highest responsibility for their work and products.

Therefore, in Giang Chau, the products not only meet the best quality standards, but also accompanied by great resonance values, making the difference that hard to compete from competitors in the same industry.

Giang Chau AquaMekong Research Institution
  • Shrimp pathology, disease prevention, and control.
  • Domestication and selection of broodstock of Black tiger and Vannamei.
  • Biosecurity in hatcheries and shrimp farms.
  • Diseases-free seed production technology.
  • Antibiotic-free farming protocols. Sustainable shrimp farming technology.
  • Probiotics and feed additives.

 GIANG CHAU SEAFOOD COMPANY LIMITED

  • BAP Certified.
  • 2015: 2 billion Post Larvae/year. The proportion between Black Tiger and Vannamei is 30:70.
  • 2020: 10 billion Post Larvae/year. The proportion will be 50:50.
  • Applying new technologies helping increases the survival rate:
    • during transformation: >60%;
    • during farming: >80%.
  • Bio-security is strictly controlled à the breeders are free of EMS, EHP, and other types of disease.

 

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